Recipe from Moroccan Cuisine

GRILLED SALMON

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Ingredients:

1/2 cup plain yogurt

Juice of 1 lemon, plus lemon wedges for garnish

1 tablespoon extra-virgin olive oil, plus more for the grill

2 to 3 cloves garlic, smashed

1 1/2 teaspoons ground coriander

1 1/2 teaspoons ground cumin

Kosher salt and freshly ground pepper

4 6-ounce skinless center-cut salmon fillets

1/4 cup chopped fresh cilantro or parsley, for garnish

Directions:

Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste in a small bowl. Pour half of the sauce into a large resealableplastic bag; cover and refrigerate the remaining sauce. Add the salmon to the bag and turn to coat with the marinade. Refrigerate for 20 to 30 minutes, turning the bag over once.