Flour's Famous Banana Bread

Ingredients

 Serves:  12  Prep: 15min Cook: 45min Total: 1hr 0min

NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.

•1 2/3 cups all-purpose flour 
•1 teaspoon baking soda 
•1/4 teaspoon ground cinnamon 
•1/2 teaspoon salt 
•1 cup sugar 
•2 tablespoons sugar 
•2 eggs 
•1/2 cup vegetable oil 
•3 1/2 bananas, very ripe, mashed 
•2 tablespoons low-fat sour cream 
•1 teaspoon vanilla 
•2/3 cup walnuts, toasted and chopped  

Alternate
Lower fat version: Reduce oil to 1/4 cup, add 1/4 cup unsweetened applesauce.

Directions

Preheat oven to 350ºF. Sift together first four ingredients. Beat sugar and eggs with a whisk until light and fluffy. Drizzle in oil. Add bananas, sour cream, and vanilla. Fold in flour mixture and nuts. Pour batter into a buttered 9" x 4" loaf pan and bake for 45 minutes or more, or until a toothpick inserted in the center comes out clean.

Nutritional Facts per serving